Kung Fu 12 Szechuan (Baltimore) 功夫十二 Menu
About the Menu
Kung Fu 12 Szechuan offers a menu that blends comforting, bold flavors from across China’s diverse culinary landscape. Whether you’re stopping in for a casual lunch or sharing a leisurely dinner with family, the dishes invite you to experience both the fiery zest of Szechuan spices and the subtle, savory notes of traditional Cantonese cooking.
The menu features a range of choices from hot pots and spicy peppercorn chicken to delicate steamed soup dumplings and crispy walnut shrimp. These selections pair naturally with the warm, inviting atmosphere—perfect for gathering around large tables where food can be shared and enjoyed together.
Whether seeking a satisfying meal to brighten a weekday or a relaxed weekend dinner, guests often find comfort in dishes like beef stuffed scallion pancakes or the flavorful vegetable stir-fries. Alongside the food, options like fragrant green tea provide a calming complement to the vibrant flavors on the plate.
Overall, the menu reflects a thoughtful balance of traditional and contemporary Chinese flavors, making each visit approachable and pleasing without fuss. It suits those who appreciate authentic tastes served in a welcoming setting, where the pace of service supports both quick meals and unrushed dining experiences.